kaninilam is a collective of farmers practicing sustainable agriculture & that of conscious consumers. The most common term used to define Sustainable Agriculture is “Organic”.
Today this collective of farmers has a presence in 14 districts across 3 states. 75% of the produce comes from this very collective. The rest is aggregated from other like-minded collectives.
The collective deals in organic vegetables, fruits, cereals, pulses, grains, millets, edible olis, dry fruits, spices and other miscellaneous items.